Sweet red wine A red dessert wine obtained through an antique method which imparts a deep red color. Decidedly attractive with all of the aromas typical of the Cesanese grape which imparts an harmonious sweetness that brings to mind berry jam with a slight almond finish. Excellent after meals with cookies, biscotti or dry pastries.
TYPE OF GRAPE: Cesanese
VINEYARDS are found in the Olevano Romano area 350 m above sea level
VINIFICATION: Vinification in steel with low-temperature maceration of skins for four days, fermentation interruption with frequent filtering and maturing in steel at a controlled temperature of 12°C.
Colour: dark red garnet
Aroma: very fruity
Taste: almond flavour
Food match: ideal with desserts and at the end of a meal
Serving temperature : 8° – 10° C