V. Santa IGT
Passerina del Frusinate - IGT
A white straw yellow colored wine with intense aromas. Full and complex with good body, warm and enveloping, an ideal pairing for starters and antipasto, fish, shellfish and fresh pasta.
TYPES OF GRAPE : Passerina
THE VINEYARDS: are found in Serrone
ALTITUDE: 380 m above sea level
PRODUCES: 130 ql/ hectare
The wine making starts without the skins, and a light maceration and is clarified immediately.
Then it is fermented at a temperature of 18° for 20 days with selected yeasts.
VINIFICAZIONE: Pressatura soffice in pressa a polmone d’acciaio in assenza di bucce. Fermentato a temperatura controllata di 18ｰC per circa 20 giorni con lieviti selezionati.
AFFINAMENTO: In acciaio 6 mesi bottiglia 3 mesi
Colour: dark golden
Aroma: intense ,strong fruit smell
Taste: dry and has a good after taste
Food Match: with starters and all fish
Serving Temperature: 8° to 10° C
The harvest of the year 2003
This wine won the gold medal in the 3rd International Enologico wine fair Alba may 2004